[Donggang Maru] Yeongwol Nonghyup Traditional Fermented Cheonggukjang – Conveniently Packaged, Rich, Savory Flavor, Perfect for Healthy Stews (110g x 20 Packs)_Made in Korea

[Donggang Maru] Yeongwol Nonghyup Traditional Fermented Cheonggukjang – Conveniently Packaged, Rich, Savory Flavor, Perfect for Healthy Stews (110g x 20 Packs)_Made in Korea

0 reviews 0 sold. Only 999 remain
USD $38.26 USD $48.70 -21%
Negotiable (specific conditions to required)
Product Code: Dong_05
Stock In Stock
Viewed 460 times
Ship from South Korea
House Brand available (OEM, ODM, OBM)
Dropshipping available

Seller information
  • 영월농협가공사업소
  • South Korea
  • Premium Partner
  • Seller Rating:    0 Reviews
  • Contact Seller
  • Visit Seller's Store
  • Product Description

    Premium Cheonggukjang made with 100% Korean soybeans, delivering the rich taste of tradition with modern convenience!

    * Made with 100% Korean Soybeans
    Crafted exclusively with soybeans grown in the pristine region of Yeongwol, Gangwon Province.
    Conveniently packaged in 110g portions, perfect for single-use.
    * Authentic Taste with a Touch of Tradition
    Made using Yeongwol-grown soybeans and natural Korean sea salt.
    The fermentation process is meticulously controlled for optimal temperature and humidity, resulting in a rich, savory flavor with minimal odor.
    * Easy Preparation for Traditional Flavors at Home
    Simply add one pack of cheonggukjang to basic ingredients like tofu, zucchini, and onions for a quick and delicious meal.
    Enjoy the deep, authentic taste of traditional cheonggukjang with the convenience of modern packaging.
    * Scientifically Perfected Traditional Methods
    Produced with traditional techniques enhanced by scientific research to ensure cleanliness and consistency.
    * Safe Packaging and Delivery
    Delivered fresh in an icebox with cooling packs to maintain quality.
    Requires storage at -18°C or below for long-term preservation.
    * Product Details: Quantity: 110g x 20 packs
    Ingredients: 100% Korean soybeans, Korean sea salt






    «
    »